At our open-air restaurant, you will enjoy delicious tropical and Latin American inspired fusion cuisine from our talented Tico chefs.    

Food is always a huge part of our lives and a wonderful part of any travel experience especially when visiting a new place.  As you disconnect In the wild, we want you to connect with the local culture and discover new flavors with us.  At Encanta La Vida, we love giving the guests an unexpected culinary experience.  Our recipes and menu is as vibrant and alive and fresh as the wildlife and jungle around you.  From traditional Gallo pinto with sweet caramelized plantains, to our coconut tico ceviche and locally grown herb crusted Mahi Mahi with passion fruit butter, our latin American fusion menu will delight your palate.  We take pride in supporting local neighbors, farmers, fisherman so we can offer you organic fresh local fruits and vegetables and fresh fish and seafood.  We also have wonderful vegetarian and vegan options. 

Our Daily Bar is named after the founder of Encanta la Vida Brian Daily. Relax poolside and enjoy one of our many amazing cocktails and drinks.