Learn everything about Chocolate making…

The tour begins at a cacao plantation where you’ll learn about the history and different types of cacao grown in the region. An expert guide will show you how cacao seeds are harvested explaining the process of fermentation, drying, and roasting.

You’ll thenhave the opportunity to participate in the chocolate-making process from grinding the seeds to mixing the ingredients and creating your own chocolate bar.

In addition to learning about the production process, you’ll enjoy a tasting of fine chocolates savoring a variety of flavors and textures from the most bitter to the sweetest.

The tour starts at Cañaza. Private transportation or a taxi service is required. Located 35 minutes by car from the hotel.